Description
These quick sheet‑pan Reuben sliders are perfect for a cozy dinner or a game‑day snack. Tender corned beef, melty Swiss, tangy sauerkraut, and creamy Thousand Island dressing are baked inside buttery Hawaiian rolls for a flavor burst in every bite.
Ingredients
Scale
- 12 pull-apart Hawaiian rolls
- ⅓ cup Thousand Island dressing
- ½ pound thin deli‑sliced corned beef
- 6 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1 tablespoon butter
- 1 teaspoon caraway seeds
Instructions
- Preheat oven to 350°F (175°C) and line a sheet pan with parchment paper.
- Slice the Hawaiian rolls horizontally, leaving a hinge.
- Spread Thousand Island dressing on the bottom half of each roll.
- Layer corned beef, Swiss cheese, and sauerkraut on each roll.
- Top with the roll tops and brush the exterior with melted butter.
- Sprinkle caraway seeds over the tops.
- Bake for 20‑25 minutes, until cheese melts and tops are golden.
- Serve warm with extra dressing if desired.
Notes
Tip: For extra crispiness, broil for 1‑2 minutes at the end. Substitute provolone for Swiss or use rye bread for a different twist. Store leftovers in an airtight container for up to 2 days; reheat in the oven to retain texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: B
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 360
- Sugar: 6
- Sodium: 820
- Fat: 19
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 3
- Protein: 15
- Cholesterol: 55
Keywords: Reuben, Corned Beef, Sliders, Sheet Pan, Comfort Food