Description
A hearty, cozy Shipwreck Dinner made with layers of ground beef, potatoes, veggies, and flavorful tomato broth.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 3 large potatoes, sliced
- 2 cups cabbage, shredded
- 1 cup carrots, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
Instructions
- Brown the ground beef in a large skillet, breaking it apart as it cooks.
- Add diced onion and garlic; cook until softened.
- Layer sliced potatoes evenly over the beef mixture.
- Add shredded cabbage and sliced carrots on top.
- Pour diced tomatoes, tomato sauce, and beef broth over the layers.
- Season with salt, pepper, paprika, and Worcestershire sauce.
- Cover and simmer for 45 minutes, or until potatoes are tender.
- Serve warm and enjoy this hearty, comforting meal.
Notes
For extra flavor, add a dash of hot sauce or swap cabbage for bell peppers.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Keywords: shipwreck dinner, layered beef dinner, hearty skillet meal