Description
A creamy, savory, and rich shrimp pink sauce perfect for tossing with pasta, serving over rice, or enjoying as a flavorful seafood topping.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup heavy cream
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the shrimp and cook until they turn pink.
- Pour in the tomato sauce and stir well.
- Add the heavy cream and mix until the sauce becomes smooth and pink.
- Season with paprika, red pepper flakes, salt, and pepper.
- Simmer for 5 minutes until slightly thickened.
- Remove from heat and garnish with fresh parsley.
Notes
Perfect served with pasta, rice, or crusty bread. Adjust spice level to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Shrimp Pink Sauce, creamy shrimp sauce, seafood pasta sauce