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Shrimp Scampi Recipe

Shrimp Scampi Recipe: The Best Classic Italian-American Twist for Seafood Lovers


  • Author: Crystal
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A quick and flavorful shrimp scampi tossed with angel hair pasta, rich in garlic, lemon, and buttery goodness.


Ingredients

Scale
  • 2 Tbsp. olive oil
  • 4 Tbsp. butter
  • 1/2 whole medium onion, finely diced
  • 4 cloves garlic, minced or pressed
  • 1 lb. large shrimp, peeled and deveined
  • Juice of 2 lemons
  • 1/2 cup white wine
  • Salt and ground black pepper, to taste
  • 4 dashes hot sauce, plus more to taste (Tabasco recommended)
  • 8 oz. angel hair pasta
  • 1/2 cup grated parmesan cheese
  • Chopped fresh basil, to taste
  • Chopped fresh parsley, to taste

Instructions

  1. Cook angel hair pasta according to package directions. Drain and set aside.
  2. Heat olive oil and 2 Tbsp. butter in a large skillet over medium heat.
  3. Add diced onion and cook until translucent.
  4. Add garlic and sauté until fragrant.
  5. Stir in shrimp and cook until pink and opaque.
  6. Pour in lemon juice and white wine, bring to a simmer.
  7. Season with salt, black pepper, and hot sauce.
  8. Stir in remaining butter and mix until melted.
  9. Add cooked pasta to the skillet and toss well to coat.
  10. Remove from heat and sprinkle with parmesan, basil, and parsley.
  11. Serve hot with extra lemon or hot sauce if desired.

Notes

Use fresh shrimp for the best flavor. Adjust spice to your preference.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate
  • Calories: 520
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 175mg

Keywords: shrimp scampi, garlic shrimp, pasta, seafood, easy dinner