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Slow-Cooker Boneless Chicken Breasts

Slow-Cooker Boneless Chicken Breasts


  • Author: Crystal
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Description

A flavorful and effortless chicken dish, slow-cooked to perfection with aromatic spices and a hint of lemon.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts (about 3 large)
  • ¼ cup olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • Pinch crushed red pepper, optional, more to taste
  • Kosher salt (such as Diamond Crystal) and black pepper
  • 1 lemon, halved

Instructions

  1. Place the chicken breasts in a slow cooker.
  2. In a small bowl, mix olive oil, thyme, paprika, garlic powder, ground cumin, crushed red pepper, salt, and pepper.
  3. Pour the mixture over the chicken breasts, ensuring they are evenly coated.
  4. Squeeze the juice of the lemon halves over the chicken and add the squeezed halves to the slow cooker for extra flavor.
  5. Cover and cook on low for 4-6 hours or until the chicken is tender and fully cooked.
  6. Serve hot with your favorite sides.

Notes

Perfect for meal prep or weeknight dinners. Adjust spices to your taste and enjoy juicy, flavorful chicken.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 280
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 110mg

Keywords: slow-cooker, chicken breasts, easy dinner, healthy, lemon chicken