Description
A flavorful and effortless chicken dish, slow-cooked to perfection with aromatic spices and a hint of lemon.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts (about 3 large)
- ¼ cup olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Pinch crushed red pepper, optional, more to taste
- Kosher salt (such as Diamond Crystal) and black pepper
- 1 lemon, halved
Instructions
- Place the chicken breasts in a slow cooker.
- In a small bowl, mix olive oil, thyme, paprika, garlic powder, ground cumin, crushed red pepper, salt, and pepper.
- Pour the mixture over the chicken breasts, ensuring they are evenly coated.
- Squeeze the juice of the lemon halves over the chicken and add the squeezed halves to the slow cooker for extra flavor.
- Cover and cook on low for 4-6 hours or until the chicken is tender and fully cooked.
- Serve hot with your favorite sides.
Notes
Perfect for meal prep or weeknight dinners. Adjust spices to your taste and enjoy juicy, flavorful chicken.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: slow-cooker, chicken breasts, easy dinner, healthy, lemon chicken