Description
This creamy, spicy Slow Cooker Buffalo Chicken Dip is a crowd-pleaser perfect for game days or parties! Just 5 minutes of prep yields bubbly perfection with tender chicken, tangy hot sauce, and melted cheeses. Serve warm with veggies or chips for the ultimate appetizer.
Ingredients
Scale
- 2 packages (8 ounces each) cream cheese, cut into chunks
- 4 cups shredded cooked chicken
- 1 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
- 1 cup ranch dressing
- 1 cup shredded Cheddar cheese, divided
- 2 tablespoons chopped green onions
- Blue cheese crumbles (optional)
Instructions
- Add cream cheese, shredded chicken, hot sauce, ranch dressing, and ½ cup cheddar cheese to slow cooker
- Cook on LOW for 2 hours, stirring every 30 minutes
- Stir until smooth and creamy, then top with remaining cheddar cheese
- Cover and cook 10 more minutes until cheese melts
- Garnish with green onions and blue cheese crumbles before serving
Notes
Tip: Rotisserie chicken works great here! • Adjust spice: Use mild sauce or reduce quantity for less heat. • Serving ideas: Celery sticks, tortilla chips, or crostini. • Storage: Refrigerate in airtight container for up to 4 days.
- Prep Time: 15
- Cook Time: 120
- Category: B
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 2
- Sodium: 960
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 15
- Cholesterol: 85
Keywords: buffalo chicken dip, slow cooker, game day appetizer