Description
Enjoy the comforting flavors of tender corned beef slow‑cooked with aromatics and vegetables. Perfect for a hearty family dinner, this easy recipe brings classic Irish comfort to your kitchen with minimal effort.
Ingredients
Scale
- 3 to 3 1/2 pound ready to cook corned beef, trimmed
- 1 cup dry white wine
- 1 lb. small new potatoes
- 1 large onion, chopped
- 1/2 lb. carrots, chopped
- 1/2 small head green cabbage, cut into 4 wedges
Instructions
- Place the corned beef in the slow cooker.
- Add the white wine, potatoes, onion, carrots, and cabbage.
- Cook on low for 8‑10 hours or on high for 4‑5 hours, until the meat is tender.
- Slice and serve with the vegetables.
Notes
For extra flavor, rinse the corned beef before cooking. Substitute sweet potatoes for regular potatoes if desired. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 20
- Cook Time: 480
- Category: B
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (approx 200g)
- Calories: 350
- Sugar: 5
- Sodium: 1200
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 25
- Cholesterol: 70
Keywords: corned beef, slow cooker, comfort food