Description
Warm, hearty Slow Cooker Corned Beef that’s perfect for a comforting meal and sure to delight your family.
Ingredients
Scale
- 1 3-4 lb. corned beef with spice packet (flat cut)
- 4 carrots, cut into pieces
- 8 small red potatoes, halved or quartered
- 1 onion, peeled and cut into chunks
- 4 cups beef broth
- ½ head cabbage, coarsely chopped
Instructions
- Place the corned beef in the slow cooker.
- Add carrots, potatoes, onion, and cabbage.
- Pour beef broth over the ingredients.
- Cook on low for 8 hours.
- Serve hot and enjoy!
Notes
Tip: Rinse the corned beef before cooking to reduce saltiness. Substitute carrots with parsnips for a sweeter flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: B
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: corned beef, slow cooker, comfort food