Description
This Slow Cooker Green Beans and Ham and Potatoes recipe is hearty, comforting, and full of rich, savory flavor, making it a perfect set-it-and-forget-it family meal.
Ingredients
Scale
- 1½ pounds fresh green beans, trimmed
- 1½ pounds baby potatoes, halved
- 2 cups cooked ham, cubed
- 1 small onion, chopped
- 3 cups chicken broth
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Add the green beans, potatoes, ham, and onion to the slow cooker.
- Pour in the chicken broth.
- Add the butter and minced garlic.
- Season with salt and black pepper.
- Stir gently to combine all ingredients.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
- Cook until the potatoes are tender and the green beans are flavorful.
- Taste and adjust seasoning before serving.
Notes
For extra flavor, use ham with a bone or add a pinch of red pepper flakes for mild heat.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg
Keywords: slow cooker green beans and ham and potatoes, crockpot green beans, ham and potatoes, comfort food