Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Irish Dublin Coddle

Slow Cooker Irish Dublin Coddle

  • Author: Crystal
  • Total Time: 6 hours 20 mins
  • Yield: 4 servings 1x

Description

This hearty Slow Cooker Irish Dublin Coddle is the ultimate comfort food, perfect for chilly evenings. Tender beef sausages, smoky bacon, and potatoes simmer together in a rich broth infused with garlic and herbs. The slow cooking process melds all the flavors beautifully, creating a dish that’s both rustic and deeply satisfying. Serve with crusty bread to soak up every last drop of the delicious broth.

Ingredients

Scale
  • 1 pound beef sausages, sliced
  • 3/4 pound bacon, chopped
  • 1 cup low-sodium beef broth
  • 1 garlic clove, minced
  • 1 large onion, chopped into large chunks
  • 1 pound russet potatoes, peeled and cut into large chunks
  • 2 teaspoons dried parsley
  • 1 teaspoon salt (or more to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil

Instructions

  1. Heat oil in a large skillet over medium heat. Brown the sausages and bacon for 5-7 minutes until lightly caramelized.
  2. Transfer the meat to your slow cooker, leaving about 1 tablespoon of fat in the skillet.
  3. Add onions to the skillet and sauté for 3-4 minutes until translucent. Add garlic and cook for 30 seconds more.
  4. Place potatoes in the slow cooker, then top with the onion-garlic mixture.
  5. Pour beef broth over everything and sprinkle with parsley, salt, and pepper.
  6. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until potatoes are tender.
  7. Taste and adjust seasoning before serving. Garnish with fresh parsley if desired.

Notes

Tips: For extra flavor, add a splash of Guinness beer with the broth. Substitutions: Pork sausages work well if you can’t find beef. Sweet potatoes can replace russets for a twist. Storage: Refrigerate leftovers for up to 3 days or freeze for 2 months. Reheat gently on the stove with a splash of water to prevent drying out.

  • Prep Time: 20 mins
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Irish

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 480
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 32g
  • Saturated Fat: 11g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: comfort food, one-pot meal, winter stew, easy dinner

Find it online: https://crystalrecipes.com/slow-cooker-irish-dublin-coddle/