Name: Slow Cooker Irish Potatoes
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Irish
Ingredients: 3 pounds peeled, chopped into 1 ½-inch pieces Yukon Gold potatoes – Creamy, mashing texture; 1 onion, thinly sliced – Adds flavor, sweetness; 3 cloves garlic, chopped – Improves taste; ½ cup (1 stick) unsalted butter, in pieces – Adds richness; 1 cup low-sodium chicken or vegetable broth – use vegetable broth in case of vegetarian version.; ½ cup warmed half and half or whole milk – Gives creaminess; 1 teaspoon Kosher salt, with more to taste – Necessary to add flavor; ½ teaspoon freshly ground black pepper – Adds light heat.; ½ teaspoon dried thyme (optional) – Optional herby taste.; ¼ cup sour cream (to make it creamy) – Optional addition of a tangy creamy touch.; ¼ cup chopped fresh parsley – Freshness; 2 green onions, sliced thin (green only) – Green onions add color and flavor of onion, which is mild.

Description

Indulge in these Slow Cooker Irish Potatoes, a comforting side dish that brings the heartwarming flavors of Ireland to your table. Tender Yukon Gold potatoes simmered with caramelized onions, aromatic garlic, and creamy butter, finished with a touch of sour cream and fresh parsley. Perfect for family gatherings, cozy weeknights, or any occasion that calls for a hearty, satisfying side.

Ingredients

Scale

3 pounds peeled, chopped into 1 ½-inch pieces Yukon Gold potatoes – Creamy, mashing texture
1 onion, thinly sliced – Adds flavor, sweetness
3 cloves garlic, chopped – Improves taste
½ cup (1 stick) unsalted butter, in pieces – Adds richness
1 cup low-sodium chicken or vegetable broth – use vegetable broth in case of vegetarian version.
½ cup warmed half and half or whole milk – Gives creaminess
1 teaspoon Kosher salt, with more to taste – Necessary to add flavor
½ teaspoon freshly ground black pepper – Adds light heat.
½ teaspoon dried thyme (optional) – Optional herby taste.
¼ cup sour cream (to make it creamy) – Optional addition of a tangy creamy touch.
¼ cup chopped fresh parsley – Freshness
2 green onions, sliced thin (green only) – Green onions add color and flavor of onion, which is mild.

Instructions

Prepare the potatoes: Peel and chop the Yukon Gold potatoes into 1½-inch cubes.
Slice the onion thinly and mince the garlic cloves.
Place the potatoes, onion, and garlic into the slow cooker.
Cut the butter into small pieces and distribute them over the vegetables.
Pour the low-sodium broth over the mixture; if you are making a vegetarian version, use vegetable broth.
Add the warmed half-and-half (or whole milk) to introduce creaminess.
Sprinkle in the kosher salt and freshly ground black pepper, adjusting to taste.
If using, add dried thyme for a subtle herbal note.
Cook on low for 6‑7 hours or on high for 3‑4 hours, until the potatoes are tender.
About 30 minutes before serving, stir in the sour cream for a richer texture.
Sprinkle chopped fresh parsley and sliced green onions over the top for freshness and color.
Serve hot, directly from the slow cooker, and enjoy the comforting flavors.

Notes

Tip: For extra creaminess, substitute half of the milk with heavy cream. You can also use dairy‑free butter and plant‑based milk for a vegan version. Leftovers store well in an airtight container in the refrigerator for up to 4 days; reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: B
Method: Slow Cooker
Cuisine: Irish

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 3g
Sodium: 320mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 4g
Cholesterol: 15mg

Keywords: slow cooker, potatoes, Irish, comfort food