Description
Indulge in these delightful Small Batch Ham and Cheese Sliders, a perfect bite‑size treat for gatherings or a quick weeknight snack. Made with sweet Hawaiian rolls, savory ham, and melty Swiss cheese, each slider is brushed with buttery richness and finished with a hint of poppy seeds. Ready in under 30 minutes, they’re easy to make, irresistibly tasty, and sure to impress any crowd.
Ingredients
Scale
- ¼ tablespoon butter, for greasing the baking dish
- 2 teaspoons mayonnaise (for the sauce)
- 2 teaspoons Dijon mustard (for the sauce)
- ⅛ teaspoon Worcestershire sauce (for the sauce)
- ⅛ teaspoon garlic powder (for the sauce)
- 4 Hawaiian rolls
- 3 ounces sliced ham (3‑4 slices)
- 2 ounces sliced Swiss cheese (2‑3 slices)
- ½ tablespoon butter, melted
- ¼ teaspoon poppy seeds
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a small bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, and garlic powder to make the sauce.
- Spread a thin layer of the sauce on the cut sides of the Hawaiian rolls.
- Layer ham and Swiss cheese on each roll, then close the rolls.
- Arrange the assembled sliders in the prepared baking dish. Brush the tops with melted butter and sprinkle with poppy seeds.
- Bake for 10‑12 minutes, or until the cheese is melted and the tops are lightly golden.
- Serve the sliders warm and enjoy!
Notes
Tip: For a lighter version, use low‑fat cheese and whole‑grain rolls. Substitute turkey ham if desired. Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in a 350°F oven for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: B
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 5g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg
Keywords: ham, cheese, sliders, quick, party, appetizer