Description
Discover the bold flavors of Spanish-inspired grilled chicken wings, marinated in a zesty citrus-garlic blend and fiery paprika. Perfect for game night, these spicy wings are juicy, tender, and packed with smoky heat. Easy to make, irresistible to eat!
Ingredients
Scale
- 2 pounds whole chicken wings
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground coriander
- ½ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Fresh parsley, for garnish (optional)
- Lemon wedges, for serving
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, cumin, oregano, coriander, cayenne, salt, and black pepper.
- Add the chicken wings and toss to coat, then let marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.
- Preheat the grill to medium‑high heat.
- Grill the wings for 12‑15 minutes, turning occasionally, until crispy and cooked through.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
Tip: For extra crispiness, pat the wings dry before marinating. Substitute smoked paprika with chipotle powder for a different smoky flavor. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in a hot oven to retain crispness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: B
- Method: Grilled
- Cuisine: Spanish
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 25
- Cholesterol: 100
Keywords: spicy, grilled, chicken wings, Spanish, BBQ, finger food