Is peach habanero spicy?

Yes, it’s spicy—but the heat is balanced with natural peach sweetness. You can always reduce habanero quantity if you're sensitive.

How do you preserve peach salsa?

Refrigerate for up to a week, freeze for two months, or properly can it using sterilized jars and boiling methods.

Great with grilled meats, seafood, tacos, chips, and even as a marinade for wings or tofu.

Try it with veggie sticks, whole-grain crackers, grilled chicken, or even baked sweet potatoes.

Cumin, coriander, and chili flakes all pair well. For a twist, try ginger or basil.

A bold and fruity salsa that packs a punch with the heat of habanero peppers and the sweetness of ripe peaches.

Scale

In a mixing bowl, combine diced peaches, tomatoes, red bell pepper, and red onion.
Add chopped cilantro and habanero peppers to the bowl.
Squeeze in the lime juice, add the zest, and sprinkle in the salt.
Stir the mixture well to combine all ingredients.
Let the salsa sit for 10–15 minutes before serving to let flavors meld.
Serve fresh or refrigerate for up to 3 days.

Start with one habanero and increase as desired. Always wear gloves when handling hot peppers.

Keywords: peach salsa, habanero, spicy salsa, fresh salsa