Description
A spooky Halloween treat made with donuts, white glaze, and candy ‘spider eggs’ for a fun party dessert.
Ingredients
Scale
- 6 glazed donuts
- 1 cup white chocolate, melted
- 1/2 cup mini marshmallows
- 1/2 cup mini chocolate chips
- 1/4 cup candy eyes
- Black decorating gel
Instructions
- Place donuts on a lined tray.
- Drizzle or dip donuts in melted white chocolate for a web effect.
- Scatter mini marshmallows and chocolate chips on top as ‘spider eggs.’
- Add candy eyes for decoration.
- Use black gel to draw tiny spider legs around the candy eyes.
- Let set in refrigerator for 20 minutes before serving.
Notes
For variety, use powdered donuts instead of glazed for a creepier look.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: donuts, halloween, spider eggs, spooky dessert