Description
Rich, fudgy brownies decorated with a spooky spiderweb design using white icing — a perfect Halloween treat.
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on package)
- 1/2 cup chocolate chips (optional)
- 1/2 cup white chocolate chips or white icing
Instructions
- Preheat oven according to brownie package instructions. Grease or line an 8×8 or 9×13 pan.
- Prepare brownie batter as directed on the package. Stir in chocolate chips if using.
- Pour batter into prepared pan and bake as directed. Cool completely.
- Melt white chocolate chips or prepare white icing.
- Pipe concentric circles on top of cooled brownies.
- Drag a toothpick from the center outward to create a spiderweb pattern.
- Allow icing to set before slicing and serving.
Notes
Add candy spiders on top for extra creepy fun!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: spiderweb brownies, halloween dessert, spooky brownies