Description
A festive Halloween twist on the classic seven-layer dip, topped with a sour cream spiderweb design.
Ingredients
Scale
- 1 can refried beans
- 1 packet taco seasoning
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 2 green onions, chopped
- Tortilla chips, for serving
Instructions
- Mix refried beans with taco seasoning and spread evenly in the bottom of a serving dish.
- Layer guacamole, salsa, sour cream (reserve a little for decorating), shredded cheese, tomatoes, olives, and green onions.
- Transfer reserved sour cream to a piping bag or plastic bag with a small tip cut off.
- Pipe sour cream in a spiderweb pattern across the top of the dip.
- Serve immediately with tortilla chips.
Notes
For an extra spooky touch, place a plastic spider in the center before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/10 of dip
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: spiderweb dip, halloween seven layer dip, spooky party food