Description

Celebrate St. Patrick’s Day with this vibrant emerald green sweet treat! Moist, buttery cake infused with buttermilk and a hint of vanilla, perfect for sharing with friends and family. Easy to make and festive, this green delight will bring a touch of luck to any gathering.

Ingredients

Scale

1 1/2 cups oil
2 eggs
1/2 teaspoon green food coloring
1 tablespoon vinegar
1 cup buttermilk
1 1/2 cups sugar
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
In a large bowl, whisk together oil, eggs, green food coloring, vinegar, and buttermilk until smooth.
Add sugar and vanilla, mixing well.
In another bowl combine flour, baking soda, and salt; gradually stir into wet ingredients until just combined.
Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Let cool before cutting.

Notes

Tip: For a dairy-free version, substitute buttermilk with almond milk mixed with a tablespoon of lemon juice. You can also use a vegan egg replacer. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week. Freeze slices for up to 2 months.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: B
Method: Baking
Cuisine: Irish

Nutrition

Serving Size: slice
Calories: 250
Sugar: 30
Sodium: 180
Fat: 12
Saturated Fat: 7
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 35
Fiber: 1
Protein: 4
Cholesterol: 55

Keywords: st patrick's day, sweet treat, green, dessert