Description
A simple, flavorful, and versatile stir-fry sauce perfect for vegetables, chicken, beef, or noodles.
Ingredients
Scale
- 1/4 cup soy sauce
- 1/4 cup chicken broth or water
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
Instructions
- Whisk together soy sauce, broth (or water), honey, and rice vinegar.
- Add sesame oil, minced garlic, and grated ginger.
- Whisk in the cornstarch until fully dissolved.
- Use immediately in your stir-fry or store in an airtight container in the refrigerator.
Notes
Adjust sweetness or saltiness to taste. Add chili flakes for heat or extra cornstarch for a thicker sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 5g
- Sodium: 900mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: stir fry, sauce, Asian sauce, quick stir-fry sauce