Description
These Strawberry Cake Mix Brownies are a delightful twist on a classic treat! Combining the ease of a cake mix with the fudgy goodness of brownies, they’re incredibly simple to make and bursting with strawberry flavor. Perfect for a quick dessert, potlucks, or satisfying any sweet craving. The butterscotch chips add a lovely, complementary sweetness that elevates these brownies to the next level. Get ready for a crowd-pleasing dessert that’s both delicious and effortless!
Ingredients
- 1 (18.25 ounce) package strawberry cake mix
- ½ (11 ounce) package butterscotch chips
- 2 large eggs
- ¼ cup packed brown sugar
- ¼ cup (½ stick) butter, softened
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the strawberry cake mix, butterscotch chips, eggs, brown sugar, and water.
- Mix until well combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool completely before cutting into squares.
Notes
For an extra burst of strawberry flavor, you can add 1 teaspoon of strawberry extract to the batter. Feel free to substitute white chocolate chips or milk chocolate chips for the butterscotch chips if desired. Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Prep Time: 10
- Cook Time: 25
- Category: B
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, strawberry, cake mix, butterscotch, dessert, easy recipe, quick dessert