Description

Indulge in the sweetness of strawberries and champagne with these scrumptious Strawberry Champagne Cookies. Perfect for special occasions or as a sweet treat, these buttery cookies are infused with the essence of strawberry and champagne extracts, making them a true delight for the taste buds.

Ingredients

Scale

1 cup unsalted sweet cream butter, softened
1 1/2 cups powdered sugar
1 large egg
2 teaspoons strawberry extract
2 teaspoons Champagne extract
1 teaspoon pure vanilla extract
2 3/4 cups flour
2 teaspoons baking powder
1 teaspoon kosher salt
Pink gel food coloring
Pink sugar sprinkles
1 cookie sheet fitted with parchment paper
1 cookie dough scooper

Instructions

Preheat oven to 375°F (190°C). Line a cookie sheet with parchment paper.
In a large mixing bowl, cream the butter and powdered sugar until light and fluffy.
Beat in the egg and extracts until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Divide the dough into balls, about 1 tablespoon each.
Place the balls onto the prepared cookie sheet, leaving about 2 inches of space between each cookie.
Bake for 12-15 minutes or until the edges are lightly golden.
Allow the cookies to cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Tips: To enhance the flavor, use high-quality strawberry and champagne extracts. If you want a more intense pink color, add a few drops of pink gel food coloring to the dough. Store the cookies in an airtight container at room temperature for up to 3 days.

Prep Time: 20 minutes
Cook Time: 12-15 minutes
Category: Baking
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: strawberry, champagne, cookies, baking, dessert