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Sushi Bake Salmon

Easy & Delicious Sushi Bake Salmon Recipe Everyone Loves


  • Author: Crystal
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

A sushi-style casserole with flaked salmon, seasoned sushi rice, and spicy mayo—perfect for sharing.


Ingredients

Scale
  • 2 cups cooked sushi rice
  • 2 tablespoons rice vinegar
  • 200g cooked salmon, flaked
  • 100g cream cheese
  • 2 tablespoons Japanese mayonnaise (Kewpie)
  • 1 tablespoon sriracha sauce (or more to taste)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Nori sheets, cut into pieces
  • Chopped green onions
  • Sesame seeds

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mix the cooked rice with rice vinegar and spread it in a baking dish.
  3. In a bowl, combine the flaked salmon, cream cheese, mayonnaise, sriracha, soy sauce, and sesame oil.
  4. Spread the salmon mixture over the rice.
  5. Bake for 15–20 minutes, until the top is slightly golden.
  6. Serve warm, topped with green onions, sesame seeds, and with nori sheets on the side.

Notes

Perfect for a cozy meal with friends. Adjust sriracha to your heat preference.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: Japanese Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: sushi, salmon, casserole, sushi bake, baked dish