Description

This comforting Sweet and Sour Cabbage Soup combines tender vegetables in a perfectly balanced broth. Hearty potatoes and crunchy cabbage make it satisfying, while apple cider vinegar adds a delightful tang. Ideal for chilly days and meal prep!

Ingredients

Scale

1 small head green cabbage, thinly sliced
1 large onion, chopped
2 large carrots, sliced
3 garlic cloves, minced
1 (14.5 oz) can diced tomatoes
2 tablespoons tomato paste
6 cups vegetable broth
3 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 medium potatoes, diced
Salt, to taste
Black pepper, to taste

Instructions

Heat olive oil in a large pot over medium heat. Add onions and carrots, sauté for 5 minutes.
Stir in garlic and cabbage, cook until slightly softened (about 8 minutes).
Add diced tomatoes, tomato paste, and potatoes. Stir well to combine.
Pour in vegetable broth, vinegar, and brown sugar. Bring to a boil.
Reduce heat to low, cover, and simmer for 25 minutes or until potatoes are tender.
Season with salt and pepper. Serve hot with crusty bread.

Notes

Tips: For extra protein, add white beans. Substitute white vinegar if needed. Storage: Refrigerate in airtight containers for up to 5 days. Freezes well for 3 months. Reheat gently on stovetop.

Prep Time: 15 mins
Cook Time: 35 mins
Category: B
Method: Stovetop
Cuisine: Eastern European

Nutrition

Serving Size: 1.5 cups
Calories: 150
Sugar: 8g
Sodium: 480mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg

Keywords: comfort food, healthy, vegetarian soup