Description
This homemade Taco Bell Enchirito recipe brings the fast-food favorite right to your kitchen! A delicious combination of seasoned ground beef, refried beans, and melty cheese wrapped in a soft tortilla and smothered in savory sauce. Perfect for weeknight dinners or game day snacks.
Ingredients
Scale
- 1 pound ground beef
- ¼ cup finely diced onion
- 2 tablespoons taco seasoning
- ¼ cup beef broth, or water
- 1 (16 oz) can refried beans
- 4 burrito-sized flour tortillas
- 1 cup Taco Bell hot sauce, or red enchilada sauce
- 1 cup shredded cheddar cheese
Instructions
- Brown ground beef with onions in a skillet over medium heat, breaking it into small pieces as it cooks.
- Drain excess fat, then stir in taco seasoning and beef broth. Simmer for 5 minutes.
- Warm refried beans in a separate saucepan or microwave until spreadable.
- Spread about ¼ cup of beans down the center of each tortilla.
- Top with seasoned beef mixture and a sprinkle of cheese.
- Roll up tortillas tightly and place seam-side down in a baking dish.
- Pour sauce over the top and sprinkle with remaining cheese.
- Bake at 350°F for 15-20 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
Tips: For extra flavor, add a can of diced green chiles to the beef mixture. Substitutions: Use ground turkey instead of beef for a lighter option. Storage: Leftovers keep well in the refrigerator for up to 3 days. Reheat in the microwave or oven.
- Prep Time: 15
- Cook Time: 20
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 enchirito
- Calories: 480
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg
Keywords: enchirito, taco bell, copycat, mexican, beef, cheese