Description
A festive and refreshing Thanksgiving Apple Cider Sangria made with crisp apples, seasonal spices, and a splash of white wine for the perfect holiday drink.
Ingredients
Scale
- 1 bottle white wine (such as Pinot Grigio)
- 2 cups apple cider
- 1/2 cup brandy
- 2 apples, thinly sliced
- 1 orange, thinly sliced
- 1/2 cup cranberries (fresh or frozen)
- 2 cinnamon sticks
- 1 cup club soda or sparkling water
- Ice cubes for serving
Instructions
- In a large pitcher, combine the white wine, apple cider, and brandy.
- Add sliced apples, orange, cranberries, and cinnamon sticks.
- Stir well to mix all the ingredients.
- Refrigerate for at least 2 hours or overnight for best flavor.
- Just before serving, add the club soda or sparkling water and stir gently.
- Serve over ice and garnish with apple or orange slices.
Notes
For a non-alcoholic version, replace the wine and brandy with extra apple cider and a splash of ginger ale. Best served chilled on Thanksgiving Day!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Thanksgiving sangria, apple cider cocktail, holiday drink, festive punch