Description
This Thanksgiving Dip Sandwich is the ultimate way to enjoy Thanksgiving leftovers — stacked with turkey, stuffing, cranberry sauce, and melty cheese on crusty bread, then dipped in warm gravy like a French dip.
Ingredients
Scale
- 4 hoagie rolls or crusty sandwich buns
- 1 ½ cups leftover turkey, sliced or shredded
- 1 cup stuffing
- ½ cup cranberry sauce
- 4 slices provolone or Swiss cheese
- 2 tablespoons butter
- 1 ½ cups leftover gravy (for dipping)
Instructions
- Preheat oven to 375°F (190°C).
- Slice the hoagie rolls and lightly toast them if desired.
- Layer the bottom halves with turkey, stuffing, cranberry sauce, and cheese.
- Top with the other half of the roll and spread butter on the tops of the rolls.
- Wrap each sandwich in foil and place on a baking sheet.
- Bake for 15 minutes or until the cheese is melted and everything is heated through.
- While the sandwiches bake, heat the gravy in a saucepan or microwave until hot.
- Serve sandwiches with a side of hot gravy for dipping, like a French dip.
Notes
Perfect for using up leftovers — customize with mashed potatoes or green beans if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 7g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: thanksgiving sandwich, leftovers, turkey, dip sandwich, cranberry, stuffing