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Thanksgiving Fruit Salad

Thanksgiving Fruit Salad

  • Author: Crystal
  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Description

This Thanksgiving Fruit Salad is light, refreshing, and full of seasonal flavor. With crisp apples, juicy pears, sweet grapes, and crunchy pecans tossed in a creamy honey-cinnamon dressing, it’s the perfect sweet side for your holiday table.

Ingredients

Scale
  • 2 apples, diced
  • 2 pears, diced
  • 1 cup red grapes, halved
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1 tablespoon lemon juice
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. In a large bowl, combine diced apples, pears, grapes, cranberries, and pecans.
  2. Drizzle with lemon juice and toss gently to prevent browning.
  3. In a separate small bowl, whisk together Greek yogurt, honey, cinnamon, and salt to make the dressing.
  4. Pour the dressing over the fruit mixture and toss until evenly coated.
  5. Chill in the refrigerator for 30 minutes before serving.
  6. Serve cold, optionally garnished with a sprinkle of extra pecans or cinnamon.

Notes

Use firm, sweet apples like Honeycrisp and ripe but firm pears. This salad can be made a few hours ahead for easy prep.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 190
  • Sugar: 22g
  • Sodium: 35mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: thanksgiving fruit salad, fall fruit salad, honey cinnamon dressing, holiday side dish, fresh fruit salad

Find it online: https://crystalrecipes.com/thanksgiving-fruit-salad/