Description
Transform your Thanksgiving leftovers into a fun and delicious pizza! This Thanksgiving Leftover Pizza is loaded with turkey, stuffing, cranberry sauce, and cheese for a cozy post-holiday meal everyone will love.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup shredded leftover turkey
- 1/2 cup leftover stuffing
- 1/4 cup cranberry sauce
- 1/2 cup mashed potatoes
- 1 cup shredded mozzarella cheese
- 1/4 cup gravy
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (parsley or thyme) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Brush the dough lightly with olive oil.
- Spread the mashed potatoes evenly over the base as your ‘sauce.’
- Scatter the stuffing and shredded turkey evenly on top.
- Add dollops of cranberry sauce across the pizza.
- Sprinkle mozzarella cheese evenly over the toppings.
- Drizzle a little gravy over the top for extra flavor.
- Bake for 12–15 minutes, or until the crust is golden and the cheese is melted.
- Remove from the oven, drizzle with extra gravy if desired, and garnish with fresh herbs before serving.
Notes
You can customize this pizza with any Thanksgiving leftovers you have—try adding sweet potatoes, green beans, or even a bit of ham for a fun twist!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: thanksgiving leftover pizza, turkey pizza, leftover recipes, easy pizza