Description
A festive Thanksgiving Pizza topped with turkey, cranberry sauce, stuffing, and gooey cheese for the perfect holiday twist.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup stuffing, crumbled
- 1/4 cup gravy (optional)
- 1 tablespoon olive oil
- Fresh thyme leaves for garnish
Instructions
- Preheat oven to 220°C (425°F).
- Roll out pizza dough on a lightly floured surface and place on a baking sheet or pizza stone.
- Brush the dough with olive oil.
- Spread cranberry sauce evenly as the base.
- Top with shredded turkey, stuffing, and mozzarella cheese.
- Bake for 12–15 minutes, until crust is golden and cheese is bubbly.
- Drizzle with warm gravy if desired.
- Garnish with fresh thyme before serving.
Notes
Perfect for Thanksgiving leftovers! You can swap turkey for chicken or add roasted veggies for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Thanksgiving, pizza, turkey, cranberry, leftovers, holiday recipe