Description
A comforting and flavorful chicken soup that comes together fast, perfect for busy nights when you still want something warm and nourishing.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup egg noodles
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery and sauté for 5 minutes until softened.
- Stir in the garlic, salt, pepper, and thyme and cook for 1 minute.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken and egg noodles.
- Reduce heat and simmer for 10–12 minutes until noodles are tender.
- Taste and adjust seasoning if needed.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Using rotisserie chicken helps keep this soup quick and flavorful. Feel free to add extra vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: 30-minute chicken soup, quick chicken soup, easy soup, homemade chicken soup