How to make chicken gyros slow cooker?

Marinate chicken with Greek spices, place in a crockpot with broth, and cook on low for 6–7 hours.

How to make the best chicken gyros?

Use fresh ingredients, marinate overnight, slow-cook for tenderness, and layer with authentic toppings.

Oregano, garlic, paprika, thyme, and dill are essential for the Greek flavor profile.

Yes! With lean chicken, veggies, and Greek yogurt sauce, it’s a nutritious, high-protein meal.

An easy and flavorful Crockpot Chicken Gyros recipe packed with Greek flavors and paired with a fresh homemade tzatziki sauce.

Scale

Spray the slow cooker with non-stick cooking spray.
Add chicken breasts, garlic, lemon juice, onion, water, olive oil, red wine vinegar, oregano, allspice, and lemon pepper.
Cook on low for 6-8 hours or high for 3-4 hours, until chicken is fully cooked and tender.
Shred the chicken and stir to mix with the juices in the slow cooker.
For the tzatziki sauce, combine Greek yogurt, garlic, grated cucumber, parsley, and salt in a mixing bowl. Mix well.
Serve the shredded chicken in pita bread or wraps topped with tzatziki sauce and your favorite gyro toppings.

Great served with pita, tomatoes, red onions, and feta. Make tzatziki a few hours ahead for best flavor.

Keywords: chicken gyros, crockpot gyros, Greek chicken, slow cooker recipe