Description
These hearty ground beef enchiladas are packed with flavor and smothered in rich enchilada sauce. Perfect for family dinners or entertaining guests, this crowd-pleasing recipe delivers restaurant-quality results right from your kitchen.
Ingredients
Scale
- 1 pound ground beef
- 1 yellow onion, diced
- 1 tablespoon Taco Seasoning
- 2 cups Enchilada Sauce
- 8 tortillas, enchilada size
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat oven to 375°F (190°C)
- Brown ground beef with diced onions in skillet over medium heat
- Drain excess fat and stir in taco seasoning
- Spread 1/2 cup enchilada sauce in bottom of baking dish
- Fill tortillas with meat mixture and cheeses, roll tightly
- Arrange enchiladas seam-side down in dish
- Pour remaining sauce over top and sprinkle with cheeses
- Bake 25-30 minutes until bubbly and golden
- Let rest 5 minutes before serving
Notes
Tips: For crispier enchiladas, lightly fry tortillas before filling. Substitutions: Use ground turkey or chicken for lighter option. Storage: Refrigerate leftovers up to 3 days or freeze for 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: B
- Method: Stovetop/Oven
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: beef, enchilada, easy dinner, family meal