Description

Indulge in the ultimate comfort food with these irresistible hot ham and cheese sliders. Made with buttery Hawaiian rolls, melty Swiss provolone, and savory deli ham, these bite‑size delights are perfect for parties, weeknight dinners, or a cozy night in. The sweet and tangy glaze adds the perfect finishing touch, making every bite a celebration of flavor.

Ingredients

Scale

12 King’s Hawaiian rolls
22 slices Swiss provolone (or pepper jack)
12 slices thinly sliced deli ham
½ cup butter
2 teaspoons Dijon mustard
2 teaspoons dried minced onion
2 teaspoons Worcestershire sauce
1 tablespoon poppy seeds

Instructions

Preheat the oven to 350°F (175°C).
Slice the Hawaiian rolls horizontally, leaving a hinge on the top.
Layer a slice of ham and a slice of cheese on the bottom half of each roll.
Arrange the assembled rolls in a greased 9×13 inch baking dish.
In a small saucepan, melt the butter over low heat; stir in Dijon mustard, dried minced onion, Worcestershire sauce, and poppy seeds to create the glaze.
Brush the glaze generously over the tops of the rolls.
Bake for 10‑12 minutes, or until the cheese is melted and the glaze is bubbly.
Serve warm and enjoy the gooey, flavorful sliders.

Notes

For extra flavor, add a thin slice of pickles or a dash of hot sauce before baking. These sliders can be prepared ahead of time and reheated in the oven for a quick snack. Pair with a crisp pickle or a side salad for a complete meal.

Prep Time: 15 mins
Cook Time: 10 mins
Category: B
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 12g
Cholesterol: 70mg

Keywords: ham, cheese, sliders, comfort food, quick dinner