Why is it best to let a pie cool before serving?

Cooling allows the cheese and tomato juices to set, creating cleaner slices and preventing runny fillings.

How long to bake a pie at 350 degrees?

For this tomato pie, 30–35 minutes is ideal at 350°F until bubbly and golden on top.

Use the lower-middle rack for even browning and crust crisping.

Allow the pie to rest for 15–20 minutes to maintain structure and enhance flavor.

A savory, cheesy Southern classic packed with fresh tomatoes, rich cheeses, and aromatic seasonings baked into a perfect pie crust.

Scale

Preheat the oven to 350°F (175°C).
Layer the tomato slices on paper towels, sprinkle with salt, and let sit for 10 minutes to draw out moisture.
In a bowl, combine mayonnaise, sharp cheddar, Monterey Jack, Parmesan, diced pimentos, grated Vidalia onion, Dijon mustard, minced onion, black pepper, kosher salt, and sugar. Mix until well blended.
Spread a thin layer of the cheese mixture onto the bottom of each pre-baked pie crust.
Add a layer of tomato slices, followed by more cheese mixture. Repeat layers until filled.
Bake in the preheated oven for about 30 minutes or until the top is golden and bubbly.
Let cool slightly before garnishing with fresh basil and serving.

For best results, use fresh, ripe tomatoes and drain well to avoid soggy crust.

Keywords: southern tomato pie, cheesy tomato pie, summer pie recipe, tomato casserole