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What's the difference between a blondie and a Brookie?

Best Brookie Ever


  • Author: Crystal
  • Total Time: 50 mins
  • Yield: 12 squares 1x
  • Diet: Vegetarian

Description

This decadent Brookie recipe combines a fudgy brownie base with a chewy chocolate chip cookie top for the ultimate dessert mashup. Perfect for satisfying sweet cravings, potlucks, or impressing guests with minimal effort!

 


Ingredients

Scale

For the Brownie Layer:

  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp salt

For the Cookie Layer:

  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup semi-sweet chocolate chips
  • Optional: Flaky sea salt for topping

Instructions

  1. Prep: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. Make Brownie Batter:
    • Whisk melted butter, sugar, eggs, and vanilla.
    • Mix in cocoa powder, flour, and salt until just combined. Spread into the pan.
  3. Make Cookie Dough:
    • Cream softened butter, brown sugar, and granulated sugar. Add egg and vanilla.
    • Mix in flour, baking soda, and salt. Fold in chocolate chips.
  4. Assemble: Drop cookie dough in scoops over the brownie batter. Gently swirl with a knife for marbling.
  5. Bake: 30–35 minutes, until a toothpick has crumbs (not wet batter). Cool completely before slicing.

Notes

  • Room Temp Ingredients: Ensure butter and eggs are at room temperature for smoother mixing.
  • Don’t Overmix: Fold batter gently to keep the brownie layer fudgy.
  • Dietary Swaps: Use gluten-free flour or vegan butter/chocolate chips as needed.
  • Storage: Keep in an airtight container for up to 5 days or freeze for 3 months.
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 320 kcal
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: brookie recipe, cookie brownie hybrid, easy dessert, fudgy brookies, chocolate chip cookie brownie