Description
A simple and comforting Italian soup made with hearty vegetables, tender beans, and classic herbs, perfect for an easy weeknight meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 can diced tomatoes
- 1 can cannellini beans, drained and rinsed
- 1 liter vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- Fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the onion and cook until soft.
- Stir in the garlic and cook until fragrant.
- Add carrots and celery and sauté briefly.
- Pour in the diced tomatoes and vegetable broth.
- Add the cannellini beans, oregano, and basil.
- Season with salt and black pepper.
- Bring to a gentle boil, then reduce heat.
- Simmer until vegetables are tender.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley before serving.
Notes
This soup can be customized with pasta or leafy greens like spinach. Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 11g
- Cholesterol: 0mg
Keywords: easy italian soup, vegetable soup, italian recipe, comfort food