Description
This authentic Buffalo Chicken Wing Dip brings the fiery flavor of Frank’s RedHot sauce and the creamy tang of blue cheese to your game day spread. Perfectly baked until bubbly with golden mozzarella topping, this crowd-pleasing appetizer will disappear faster than touchdowns!
Ingredients
Scale
- 1–2 cooked chicken breasts (depending on size)
- 8 ounces cream cheese, softened
- 1/2 cup blue cheese dressing
- 5 ounces Frank’s RedHot sauce (adjust to taste)
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C)
- Shred cooked chicken breasts using two forks
- In large bowl, combine shredded chicken, softened cream cheese, blue cheese dressing, and Frank’s RedHot sauce
- Mix until fully combined
- Transfer mixture to oven-safe baking dish
- Sprinkle shredded mozzarella evenly over top
- Bake for 20-25 minutes until cheese is bubbly and golden
- Let cool 5 minutes before serving with celery sticks or tortilla chips
Notes
Tips: For extra heat, add 1/4 tsp cayenne pepper. Substitutions: Ranch dressing can replace blue cheese. Storage: Refrigerate leftovers in airtight container for up to 3 days. Reheat in oven at 300°F for best texture.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 230
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg
Keywords: buffalo chicken dip, game day appetizer, party food