Description
Crispy golden fries tossed with fragrant white truffle oil, Parmesan, and fresh parsley – the ultimate indulgent side dish.
Ingredients
Scale
- 1 pommes frites recipe
- 1/2 cup grated Parmesan cheese
- 1/4 cup white truffle oil
- 1 tablespoon chopped fresh parsley
- Sea salt and fresh cracked pepper to taste
Instructions
- Prepare pommes frites according to your favorite method or recipe.
- While fries are still hot, drizzle with white truffle oil.
- Sprinkle with grated Parmesan cheese and toss gently to coat.
- Top with chopped parsley.
- Season with sea salt and freshly cracked black pepper to taste.
- Serve immediately.
Notes
For extra crispiness, double-fry the potatoes. Use high-quality truffle oil for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: truffle fries, Parmesan fries, gourmet fries, side dish