What is Tuscan white bean soup?

It’s a rustic Italian soup made from cannellini beans, garlic, vegetables, and herbs, often simmered in olive oil and broth for rich flavor.

What is the name of the Tuscan bean soup?

It’s commonly referred to as zuppa di fagioli or ribollita in Tuscany.

Italian Tuscan soup typically refers to rustic, hearty soups like white bean soup or ribollita, which highlight beans, bread, and vegetables.

Yes. They’re high in fiber, protein, and antioxidants, supporting heart health and digestion while being naturally low in fat.

A hearty and comforting Tuscan-inspired soup made with creamy white beans, garlic, fresh herbs, and a touch of olive oil, perfect for a cozy meal.

Scale

Heat olive oil in a large pot over medium heat.
Add onion, carrots, and celery; sauté for 5–7 minutes until softened.
Stir in garlic and cook for 1 minute until fragrant.
Add broth, beans, thyme, rosemary, and chili flakes if using. Bring to a simmer.
Simmer for 15–20 minutes, allowing flavors to blend.
Lightly mash some beans in the pot to thicken the soup.
Stir in kale or spinach and cook until wilted, about 3 minutes.
Season with salt, pepper, and lemon juice.
Serve hot, topped with Parmesan and a drizzle of olive oil if desired.

For extra richness, add a splash of cream before serving. Serve with crusty bread for a complete Tuscan-style meal.

Keywords: Tuscan white bean soup, garlic soup, healthy soup, Italian soup, vegetarian soup