Description
A silky, rich garlic soup with a golden hue, infused with slow-roasted garlic and a touch of cream for the ultimate comfort bowl.
Ingredients
Scale
- 2 whole heads garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, diced
- 4 cups chicken or vegetable broth
- 1 large potato, peeled and diced
- 1 cup heavy cream
- 1/2 teaspoon turmeric
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 200°C (400°F).
- Slice tops off garlic heads, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until golden and soft.
- In a large pot, melt butter over medium heat. Add onion and sauté until translucent.
- Add diced potato, broth, and turmeric. Simmer until potato is tender, about 15 minutes.
- Squeeze roasted garlic cloves into the pot and stir.
- Blend soup with an immersion blender until smooth and creamy.
- Stir in heavy cream, then season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
For a vegan version, replace butter with olive oil and cream with coconut cream for a rich, dairy-free twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: garlic soup, creamy soup, golden soup, comfort food