Description
These irresistibly sweet Valentine Cookie Balls combine crunchy Oreos with creamy filling, dipped in smooth almond bark for the perfect romantic treat. With their festive red and white decoration, they’re ideal for special occasions, gift boxes, or cozy nights in.
Ingredients
Scale
- 1 package (14.3 oz) Double Stuf Oreo Cookies
- 8 oz cream cheese, softened
- 16 oz almond bark (vanilla or chocolate)
Instructions
- Crush Oreos into fine crumbs using food processor or ziplock bag
- Mix crumbs with softened cream cheese until fully combined
- Roll mixture into 1-inch balls and freeze for 30 minutes
- Melt almond bark in microwave (30-second intervals) or double boiler
- Dip chilled balls using forks or dipping tools, letting excess drip off
- Place on parchment paper, decorate with sprinkles while wet (optional)
- Refrigerate until set (about 20 minutes)
Notes
Pro Tips:
• Substitute white chocolate for almond bark if desired
• Add 1/4 tsp peppermint extract for festive flavor variation
• Store in airtight container in refrigerator for up to 2 weeks
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: B
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Valentine's dessert, Oreo truffles, no-bake sweets