Description
These Valentine Cream Cheese Oreo Cookies are irresistibly soft, rich, and perfectly festive. Made with cream cheese for extra tenderness and loaded with crushed Oreos, these pink-hued cookies are ideal for Valentine’s Day, baby showers, or anytime you want a sweet treat that looks as good as it tastes.
Ingredients
Scale
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
- ⅔ cup granulated sugar
- 1¼ cups all-purpose flour
- About 12 Oreo cookies, crushed
- Pink gel food coloring
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Add the granulated sugar and vanilla extract, then mix until well combined.
- Gradually mix in the flour until a soft dough forms.
- Fold in the crushed Oreos gently to distribute evenly.
- Add a small amount of pink gel food coloring and mix until the desired color is reached.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Bake for 10–12 minutes, until the edges are set but the centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, avoid overbaking—these cookies should stay soft. You can substitute Valentine-themed Oreos for extra flair. Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: B
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: valentine cookies, oreo cookies, cream cheese cookies, pink cookies, dessert