Description
Create beautiful homemade Valentine’s treats with these delicate sugar wafer cookies. Crisp, light, and delicately pink – perfect for gifting or serving at romantic gatherings. These no-bake sweets capture hearts with every crunchy bite!
Ingredients
Scale
- 24 homemade sugar wafers
- 1 cup pink candy melts
- 1/4 cup Valentine’s sprinkles
- 1/2 cup white chocolate chips
Instructions
- Arrange sugar wafers on parchment-lined baking sheet
- Melt candy melts in microwave-safe bowl at 30-second intervals
- Spread melted chocolate onto half of wafers using offset spatula
- Top with matching wafer to create sandwiches
- Decorate edges with Valentine’s sprinkles while chocolate is wet
- Melt white chocolate and pipe heart designs on tops
- Let harden completely before packaging (about 1 hour)
Notes
Tips: Use piping bag with round tip for precise decorations. Substitutions: Almond wafers work well for gluten-free version. Storage: Keep in airtight container at room temperature for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: B
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 14g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Valentine's Day, easy dessert, pink cookies