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Valentines Brownie

Valentines Brownie

  • Author: Crystal
  • Total Time: 45 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Show your love with these decadent Valentines Brownies! Rich, fudgy, and topped with a luscious chocolate ganache and fresh raspberries, these brownies are the perfect sweet treat for you and your loved one. A swirl of Nutella adds a delightful hazelnut flavor that complements the dark and white chocolate beautifully. Easy to make and utterly irresistible, these brownies will make your Valentine’s Day extra special.

Ingredients

Scale
  • 100g Dark Chocolate
  • 100g Unsalted Butter (or baking spread)
  • 2 Medium Eggs
  • 135g Caster Sugar
  • 50g Plain Flour
  • 25g Cocoa Powder
  • 150g White Chocolate Chips
  • 75g Nutella (melted)
  • For Decoration:
  • 100ml Double Cream
  • 100g Dark Chocolate
  • Fresh Raspberries
  • Sprinkles

Instructions

  1. Preheat oven to 180°C (160°C fan/ Gas Mark 4). Grease and line a square 20cm baking tin.
  2. Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water, or in the microwave in 30-second intervals, stirring until smooth.
  3. Remove from the heat and stir in the caster sugar until well combined.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. Gently fold in the flour and cocoa powder until just combined. Be careful not to overmix.
  6. Stir through the white chocolate chips and melted Nutella.
  7. Pour the brownie mixture into the prepared baking tin and spread evenly.
  8. Bake for 20-25 minutes, or until a skewer inserted into the centre comes out with moist crumbs attached.
  9. Allow to cool completely in the tin before decorating.
  10. To make the ganache: Heat the double cream in a saucepan until just simmering. Remove from the heat and pour over the dark chocolate. Allow to stand for a minute, then stir until smooth and glossy.
  11. Pour the ganache over the cooled brownie and spread evenly.
  12. Decorate with fresh raspberries and sprinkles.
  13. Cut into squares and enjoy!

Notes

For an extra gooey brownie, slightly underbake it. You can substitute the white chocolate chips with chopped white chocolate. Store leftover brownies in an airtight container at room temperature for up to 3 days. If you don’t have caster sugar, granulated sugar will work, but it may take a little longer to dissolve. A pinch of salt enhances the chocolate flavor.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: B
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 350
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: brownies, valentine's day, chocolate, dessert, easy recipe, nutella, raspberries

Find it online: https://crystalrecipes.com/valentines-brownie/