Description
These heart-shaped peanut butter cookies are the perfect sweet treat to show your love this Valentine’s Day! With their soft, crumbly texture and rich peanut butter flavor, these easy-to-make blossoms will become your new favorite romantic dessert. Ready in under 30 minutes!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup Valentine’s-colored sprinkles
- 24 milk chocolate heart candies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper
- Mix peanut butter, sugar, egg, and vanilla in a bowl until smooth
- Roll dough into 24 balls, then coat in festive sprinkles
- Press heart-shaped cookie cutter halfway into each ball
- Bake for 10-12 minutes until edges are golden
- Immediately press chocolate heart into center of each cookie
- Cool completely on wire racks before serving
Notes
Tips: For chewier cookies, slightly underbake. Substitutions: Use dark chocolate hearts for less sweetness. Storage: Keep in airtight container for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: B
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 128
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg
Keywords: Valentine's Day, peanut butter cookies, easy dessert