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Valentine's Day Steak Dinner

Valentine’s Day Steak Dinner

  • Author: Crystal
  • Total Time: 45
  • Yield: 4 1x

Description

Indulge in a romantic Valentine’s Day dinner with this delectable steak recipe, perfectly seasoned with Montreal Steak Seasoning and paired with a side of creamy mashed potatoes and sautéed mushrooms. This mouth-watering dish is sure to impress your loved one and leave you both craving for more.

Ingredients

Scale
  • 4 Sirloin Thick Center Cut Medallions (sometimes also called sirloin filets)
  • 2 to 3 cups of mushrooms of your choice
  • 1 medium sized yellow onion
  • 8 tablespoons of salted butter
  • 2 to 3 tablespoons of beef or onion bouillon
  • 2 1/2 cups of water
  • 3 tablespoons of Montreal Steak Seasoning
  • 2 teaspoons of dried rosemary
  • 1 to 2 tablespoons of dried parsley
  • 1/2 tablespoon of garlic powder
  • 1 teaspoon of black pepper, or to taste
  • 1 tablespoon of coarse salt, or to taste
  • 1 tablespoon of Worcestershire or Soy Sauce
  • 1/2 tablespoon of corn starch + 1/2 cup of water mixture, combined until smooth
  • 4 large russet potatoes
  • 1/2 cup of whole milk or 2%
  • 1 to 2 tablespoons of cooking oil of your choice (don’t use olive oil)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the sliced onions and cook until they’re translucent and starting to caramelize.
  3. Add the mushrooms to the skillet and cook until they release their moisture and start to brown.
  4. Season the steak medallions with Montreal Steak Seasoning, dried rosemary, and coarse salt.
  5. In a separate skillet, heat 2 tablespoons of butter over medium-high heat. Sear the steak medallions for 2-3 minutes per side, or until they reach your desired level of doneness.
  6. Transfer the skillet with the steak to the preheated oven and cook for an additional 8-10 minutes, or until the steak reaches your desired level of doneness.
  7. While the steak is cooking, prepare the mashed potatoes. Boil the diced potatoes in a large pot of salted water until they’re tender.
  8. Drain the potatoes and mash them with 1/2 cup of whole milk or 2%, and 1 tablespoon of butter.
  9. To serve, slice the cooked steak against the grain and serve with the mashed potatoes and sautéed mushrooms.

Notes

Tips: Make sure to not overcook the steak, as it can become tough and dry. You can also add other seasonings or herbs to the steak to suit your taste. For a more indulgent dish, add some grated cheddar cheese to the mashed potatoes. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the steak and mashed potatoes in the oven or microwave until warmed through.

  • Prep Time: 20
  • Cook Time: 25
  • Category: Beef
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 35g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 80mg

Keywords: Valentine's Day, steak, dinner, recipe, romantic

Find it online: https://crystalrecipes.com/valentines-day-steak-dinner/