Description
A festive and creamy Valentine’s Day Sugar Cookie Fudge made with sweet sugar cookie flavors and colorful sprinkles, perfect for gifting or sharing.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup crushed sugar cookies
- 1/4 cup Valentine’s sprinkles
- Pinch of salt
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a saucepan over low heat, add white chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until melted and smooth.
- Remove from heat and add vanilla extract, almond extract, and salt.
- Fold in crushed sugar cookies and half of the sprinkles.
- Pour the mixture into the prepared pan.
- Top with remaining sprinkles.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to one week. Perfect for Valentine’s Day treats or homemade gifts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Valentine’s Day fudge, sugar cookie fudge, white chocolate fudge, Valentine dessert