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Valentine's Day White Chocolate Popcorn

Valentine’s Day White Chocolate Popcorn

  • Author: Crystal
  • Total Time: 15
  • Yield: 8 cups 1x
  • Diet: Vegetarian

Description

Show your love with this delightful Valentine’s Day White Chocolate Popcorn! This sweet and festive treat is incredibly easy to make and perfect for gifting, movie nights, or simply enjoying a little romance. The combination of crunchy kettle corn, creamy white chocolate, and colorful Valentine’s M&Ms creates a truly irresistible snack that everyone will adore. It’s a fun and delicious way to celebrate the season of love!

Ingredients

Scale
  • 3 (2.75 ounce) bags kettle corn
  • 4 cups white chocolate chips, divided
  • 2 cups Valentine M&Ms, (or small Valentine’s candy)
  • ½ cup Valentine sprinkles
  • 4 drops red food coloring

Instructions

  1. In a large microwave-safe bowl, place 3 cups of the white chocolate chips and microwave in 30-second intervals, stirring in between, until completely melted and smooth.
  2. Add 4 drops of red food coloring to the melted white chocolate and stir until evenly combined, creating a lovely pink hue.
  3. Pour the melted pink white chocolate over the kettle corn in the bowl. Gently toss to coat the popcorn evenly.
  4. Spread the coated popcorn onto a parchment-lined baking sheet.
  5. Immediately sprinkle the remaining 1 cup of white chocolate chips and Valentine M&Ms over the popcorn.
  6. Sprinkle with Valentine sprinkles.
  7. Let the popcorn set completely at room temperature or in the refrigerator for about 15-20 minutes.
  8. Once set, break apart any large clumps and store in an airtight container.

Notes

For best results, use good quality white chocolate chips. If you don’t have Valentine’s M&Ms, any small, colorful candy will work! You can adjust the amount of red food coloring to achieve your desired shade of pink. Store leftover popcorn in a cool, dry place in an airtight container to maintain its crunchiness. To prevent the chocolate from seizing, ensure no water gets into the melting process.

  • Prep Time: 10
  • Cook Time: 5
  • Category: B
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 20
  • Sodium: 50
  • Fat: 15
  • Saturated Fat: 9
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 10

Keywords: popcorn, white chocolate, valentine's day, snack, dessert, sweet, easy, festive, candy

Find it online: https://crystalrecipes.com/valentines-day-white-chocolate-popcorn/