Description
Celebrate love with these tender Valentine’s Sugar Cookies bursting with colorful sprinkles! Perfectly sweet, delightfully chewy, and oh-so festive – these heartwarming treats will make your baking memories extra special. Every bite delivers buttery goodness with playful crunch from seasonal sprinkles.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup Valentine’s sprinkles + extra for topping
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Whisk together flour, baking powder and salt. Gradually add to butter mixture.
- Fold in sprinkles until just combined (don’t overmix).
- Roll dough into 1-inch balls and place 2 inches apart on baking sheets.
- Bake 10-12 minutes until edges are lightly golden.
- Cool 5 minutes on sheets, then transfer to wire racks.
- Optional: Drizzle with pink icing while warm and add extra sprinkles.
Notes
Tips: For softer cookies, slightly underbake. Substitutions: Use dairy-free butter for vegan version. Storage: Keep in airtight container for up to 1 week. Freeze unbaked dough balls for quick treats!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: B
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: valentines sugar cookies, easy cookie recipe, sprinkles cookies