Description
This creamy Vegan Buffalo Chicken Dip is perfect for game day or parties! Packed with spicy buffalo flavor and plant-based protein, this dairy-free version tastes just like the classic. Serve warm with chips, celery sticks, or crusty bread for an irresistible crowd-pleaser.
Ingredients
Scale
- 1½ cup shredded vegan chicken
- 1 (8-ounce) package vegan cream cheese
- ½ cup vegan ranch dressing
- ½ cup cayenne pepper hot sauce (like Frank’s RedHot)
- ½ cup shredded vegan cheddar cheese
Instructions
- Preheat oven to 375°F (190°C)
- In a mixing bowl, combine vegan cream cheese, ranch dressing, and hot sauce until smooth
- Fold in shredded vegan chicken until fully coated
- Transfer mixture to an oven-safe baking dish
- Bake uncovered for 15 minutes
- Remove from oven, top with shredded vegan cheese
- Return to oven for 5 minutes or until cheese melts
- Let cool 5 minutes before serving
Notes
Tips: For crispier topping, broil last 2 minutes • Substitutions: Use store-bought jackfruit or tofu instead of vegan chicken • Storage: Refrigerate in airtight container up to 5 days. Reheat in oven at 350°F (175°C) for 15 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: B
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan dip, buffalo chicken, game day snack, dairy-free appetizer